Light side dish for summer dinners. Got a lot of maters left from your garden...?
Category: Side Dish
Cuisine: Italian
3 medium beefsteak tomatoes (sliced 1/4 inch thick)
kosher salt and freshly ground black pepper
1/4 cup panko bread crumbs
1/4 cup finely grated Asiago cheese (or you can substitute Parmesan)
1 TBL fresh flat leaf parsley
1 tsp coarsely chopped fresh thyme
Great
angeloskomotiniI liked it, hubby wasn't crazy about hot tomatoes.
kaylinbadeHusband and I both loved it. I'm really not that big of a tomato eater either! It was easy, quick and tasty!
Lab1119I made this with the tomatoes I grew in my garden. I did not like the tomatoes for snacking on (not juicy at all) but for cooking they are fabulous. The first day I made this I wasn't wowed but I heated a serving up the next day, added some homemade pesto sauce and I was in love!!
teresaeasonI posted this recipe
Love7721
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