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Suggest a better descriptionCombine flour and grease in large skillet; cook until slightly browned. Slowly add milk; stir contantly until thickened.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 690 | ||
Calories from Fat: 498 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 63.7mg | 20 % | |
Sodium 153.2mg | 5 % | |
Potassium 314.6mg | 8 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.2g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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