Gravy

Name: Gravy
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 1/4 cup Water; 2 tablespoons Olive Oil; 1 package Meatless Crumble; 1/2 gallon Unsweetened Almond Milk; 1 cup All Purpose Flour; 1/4 teaspoon Paprika; 1/2 teaspoon Sage; 1/2 teaspoon Parsley; 1/2 teaspoon Thyme; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 1/2 tablespoon Oregano; 2 teaspoon Basil; 2 teaspoon Fennel Seed; 2 teaspoon Black Pepper; 2 teaspoon Sea Salt

Vegan Italian Sausage tasting Gravy

Category: Breakfast

Cuisine: not set

Ready in 30 minutes

by aciddragon

Ingredients

1/4 cup Water

2 tablespoons Olive Oil

1 package Meatless Crumble

1/2 gallon Unsweetened Almond Milk

1 cup All Purpose Flour

1/4 teaspoon Paprika

1/2 teaspoon Sage

1/2 teaspoon Parsley

1/2 teaspoon Thyme

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1 1/2 tablespoon Oregano

2 teaspoon Basil

2 teaspoon Fennel Seed

2 teaspoon Black Pepper

2 teaspoon Sea Salt

Directions

Add 1/4 cup water and the package of meatless crumble. Cook on medium heat until thawed. Add oil stir for a few minutes than add 1/2 cup of flour. Stir until combined than add the almond milk. Stir and add all the dry ingredients. In a bowl remove 2 cups of the gravy and add the remaining 1/2 cup of flour. Combine the mixture and add to the pan. Cook for another 10 minutes on medium/low heat or until the gravy thicken up. Adjust salt and pepper according to your tastes.

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