Green Bean potato salad

Category: Salad

Cuisine: not set

Ready in 20 hours

by okbrooks

Ingredients

1 pound red-skinned potatoes cubed

1 pound green beens trimmed

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 cup sweet white onion thin wedges

1 cup cherry tomatoes

salt and pepper to taste

Directions

1. Cook potatoes in boiling salted water 10 minutes or until tender. 2. Add green beans; boil 5 minutes. 3. Toss with olive oil, red wine vinegar, sweet white onion, and cherry tomatoes. 4. Season with salt and pepper

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