Category: Soups, Stews and Chili
Cuisine: not set
3 tablespoons unsalted butter
2 1/2 pounds broccoli tops chopped into 1/2-inch florets stalks chopped into 1/2-inch pieces
3 shallots, finely chopped
1 garlic clove minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup vegetable or chicken broth
1/2 pound grated sharp cheddar cheese (2 cups)
6 hard-cooked eggs peeled
6 pitted black olives
Pinch freshly grated nutmeg
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