Greg's Dry Rub

Pork Dry Rub

Category: Marinades and Sauces

Cuisine: American-South

Ready in 15 minutes

by papaadams

Ingredients

1 cup Light brown sugar

2 1/2 tablespoons Paprika

2 tablespoons Kosher Salt

1 tablespoon Ground black pepper

1 tablespoon Red pepper flakes

1 tablespoon Chili powder

1 tablespoon Onion powder

1 tablespoon Garlic powder

1 tablespoon Dry mustard

Directions

Great dry rub for pork butts. Stir ingredients together in bowl. Use immediately or store in an airtight container for up to 6 months.

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