1. Cut both ends off the eggplants and cut into 3/4 inch thick slices
2. If salting the eggplant, lay out slices on paper towel and sprinkle with salt. Let the eggplant sit about 20 minutes, or until beads of water release. Then turn over and sprinkle with salt and let sit about 20 minutes more. Dab off beads of water. (Prep any sauces while eggplant is sitting.)
3. Combine all dressing ingredients and whisk (or put in food processor) until well combined. Allow to sit for at least ten minutes before serving.
4. Lay eggplant slices on grill or hot skillet, for about 3-4 minutes each side.
5. Arrange eggplant on a play, drizzle with dressing, sprinkle feta and herbs
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)