Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Cocon

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Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

1 cup olive oil

1/4 cup packed fresh basil leaves

Salt and freshly ground black pepper

16 wooden skewers soaked in water for 20 minutes

8 (8-ounce) lobster tails, parboiled

6 ears corn silks removed, husks left on, soaked in cold water for 10 minute

Canola oil

Salt and freshly ground black pepper

1 small Spanish onion coarsely chopped

2 cloves garlic coarsely chopped

1 1/2 cups unsweetened coconut milk stirred

1/4 cup chopped fresh basil leaves


Directions

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