1. Preheat the grill to high. 2. Cut the leafy top off the pineapple, then cut off the rind. Slice the fruit into 8 or 10 even rounds. Using a pineapple corer or paring knife, remove the core from each round. 3. When ready to cook, place the melted butter in a shallow bowl; combine the sugar, lime zest, and cinnamon in a separate bowl. Bring both bowls to grill side. Oil the grill grate. Dip each slice of pineapple first in melted butter, then in the sugar mixture, shaking off the excess. Arrange the pineapple slices on the hot grate and grill, turning with tongs, until brown and sizzling, 5 to 8 minutes. Transfer the pineapple slices to plates or a platter, arranging the slices in an overlapping fashion. 4. If using the rum, warm it in a small flameproof saucepan on one side of the grill; do not let it boil or even become hot. Remove from the heat and then, ,making sure your sleeves are rolled up and hair is tied back, light a long match and use it to ignite the rum, averting your face as you do so. Very carefully pour the flaming rum over the pineapple and serve immediately. Serves 8 to 10 About the Author: Steven Raichlen is the author of 16 books, including Miami Spice, which won an IACP/Julia Child Award and the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards. He is a restaurant correspondent for National Geographic Traveler and a frequent contributor to Food & Wine.Recipes copyright C1999 Steven Raichlen. NOTES : From author Steven Raichlen Recipe by: Good Morning America
Reviews
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This pineapple was delicious. Sweet & tart, just wonderful. I will make this again
nanachar1
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I made this last night as a side with my pork chops. YUM!
Since I was just doing it from memory rather than looking up the recipe, I used freshly ground allspice instead of the cinnamon and cloves. I'm sure the flavor profiles were very similar. I also did it on the stove top which created a very nice caramel to drizzle over the pineapple slices when served.
divalicious
This grilled pineapple was delicious. Had it at a BBQ tonite and everone loved it. My 9 yr old grandson took all the leftovers home and finished them before he went to bed. Thtis is a keepr. Excellen
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