Category: Main Dish
Cuisine: Asian
1/3 cup balsamic vinegar
2 garlic cloves minced
2/3 cup olive oil
1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish
1 12- ounce container extra-firm tofu cut crosswise into 8 slices, drained on paper towels
1 zucchini, trimmed cut lengthwise into four 4-inch-long slice
1 red bell pepper rounded ends trimmed, seeded, cut lengthwise into 4 pieces
1 Japanese eggplant trimmed cut lengthwise into four 4-inch-long slices
4 3- inch-diameter portobello or shiitake mushrooms stems removed
1 small head of radicchio quartered through root end
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