Grilled Veggie and Tofu Stack with Balsamic and Mint

Name: Grilled Veggie and Tofu Stack with Balsamic and Mint
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1/3 cup balsamic vinegar; 2 garlic cloves minced; 2/3 cup olive oil; 1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish; 1 12- ounce container extra-firm tofu cut crosswise into 8 slices, drained on paper towels; 1 zucchini, trimmed cut lengthwise into four 4-inch-long slice; 1 red bell pepper rounded ends trimmed, seeded, cut lengthwise into 4 pieces; 1 Japanese eggplant trimmed cut lengthwise into four 4-inch-long slices; 4 3- inch-diameter portobello or shiitake mushrooms stems removed; 1 small head of radicchio quartered through root end

Category: Main Dish

Cuisine: Asian

Ready in 25 minutes

part of Grilled Meat-Free Meals collection

by EpicuriousRecipes

Ingredients

1/3 cup balsamic vinegar

2 garlic cloves minced

2/3 cup olive oil

1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish

1 12- ounce container extra-firm tofu cut crosswise into 8 slices, drained on paper towels

1 zucchini, trimmed cut lengthwise into four 4-inch-long slice

1 red bell pepper rounded ends trimmed, seeded, cut lengthwise into 4 pieces

1 Japanese eggplant trimmed cut lengthwise into four 4-inch-long slices

4 3- inch-diameter portobello or shiitake mushrooms stems removed

1 small head of radicchio quartered through root end

Directions

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