Guinness Beef Stew Recipe (Irish Stew)

Ingredients

Ingredients 1x2x3x 1 teaspoon vegetable oil 4 slic diced 3 pounds boneless chuck roast , cut into 1-inch pieces Salt and freshly ground pepper , to taste 2 large onions , sliced 3 cloves garlic , minced 2 tablespoons tomato paste 2 tablespoons flour 2 1/2 cups Guinness beer 1 tablespoon Worcestershire sauc

Ingredients 1x2x3x

1 teaspoon vegetable oil 4 slices thick-cut bacon diced 3 pounds boneless chuck roast , cut into 1-inch pieces Salt and freshly ground pepper , to taste 2 large onions , sliced 3 cloves garlic , minced 2 tablespoons tomato paste 2 tablespoons flour 2 1/2 cups Guinness beer 1 tablespoon Worcestershire sauc

1 teaspoon vegetable oil 4 slices thick-cut bacon diced 3 pounds boneless chuck roast , cut into 1-inch pieces Salt and freshly ground pepper , to taste 2 large onions , sliced 3 cloves garlic , minced 2 tablespoons tomato paste 2 tablespoons flour 2 1/2 cups Guinness beer 1 tablespoon Worcestershire sauc

1 teaspoon vegetable oil

1

teaspoon

vegetable oil

4 slices thick-cut bacon diced

4

slices

thick-cut bacon

diced

3 pounds boneless chuck roast cut into 1-inch pieces

3

pounds

boneless chuck roast

cut into 1-inch pieces

Salt and freshly ground pepper to taste

Salt and freshly ground pepper

to taste

2 large onions sliced

2

large

onions

sliced

3 cloves garlic minced

3

cloves

garlic

minced

2 tablespoons tomato paste

2

tablespoons

tomato paste

2 tablespoons flour

2

tablespoons

flour

2 1/2 cups Guinness beer

2 1/2

cups

Guinness beer

1 tablespoon Worcestershire sauce

1

tablespoon

Worcestershire sauce

1 tablespoon brown sugar

1

tablespoon

brown sugar

2 1/2 cups beef broth

2 1/2

cups

beef broth

2 sprigs thyme

2

sprigs

thyme

1 pound carrots peeled and cut into 1-inch chunks

1

pound

carrots

peeled and cut into 1-inch chunks

1 1/2 pounds Yukon Gold potatoes peeled and cut into 1-inch pieces

1 1/2

pounds

Yukon Gold potatoes

peeled and cut into 1-inch pieces

1/2 cup chopped parsley

1/2

cup

chopped parsley

Directions

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