Traditional Greek ingredients accompany this slow-cooked brisket stuffed into flatbread.
Category: Main Dish
Cuisine: Greek
3 tblsp Olive Oil, Divided
3 lbs Beef Brisket Trimmed and Coated with Salt, Oregano and Black Pepper
1 cup Low-Sodium Beef Broth
1 large Onion
1 cup Plain Yogurt
1 cup Crumbled Feta Cheese
1 cup Chopped Cucumber
1 Lemon (Minced Zest)
2 tblsp Fresh Lemon Juice
1 tblsp Minced Fresh Oregano
4 Chopped Scallions
6 6-inch Flatbread Rounds
2 cups Shredded Romaine Lettuce
1 cup Seeded, Diced Tomato
Lovely really nice sauce I peeled the Cucumber skin off for a smoother blend. Beef brisket so soft but it needs a better flavour profile to make it Greek.
bastonrachYummy, for the sauce I would recommend purée the cucumber first and drain the excess liquid. Then add the scallion and oregano, feta cheese and finally the yogurt and salt and pepper.
Linda.barnes241Super yummy
Whitygrl
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