Ham and Bean Soup

Name: Ham and Bean Soup
Prep time: 30 min
Total time: 4 h
Yield: 0
Cuisine: not set
Ingredients: 2 (15 oz) cans Great Northern Beans (or White Bean s; 4 - 5 cups (about 2 - 3 lbs) leftover Ham plus the Bone pulled or shredded with a fork (We like a glazed spiral sliced ham, but most an; 2 stalks Celery diced; 2 (@ 1 1/2 cups) Carrots diced (I like to use the "snack" bags of carrots that are small and easy to dice); 32 oz Low Sodium Chicken or Vegetable Broth; 3 Bay Leaves; 1 tsp dried Thyme; 1/2 tsp dried Parsley; 1/2 tsp Black Pepper

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by littlefiggyrecipes

Ingredients

2 (15 oz) cans Great Northern Beans (or White Bean s

4 - 5 cups (about 2 - 3 lbs) leftover Ham plus the Bone pulled or shredded with a fork (We like a glazed spiral sliced ham, but most any ham would work)

2 stalks Celery diced

2 (@ 1 1/2 cups) Carrots diced (I like to use the "snack" bags of carrots that are small and easy to dice)

32 oz Low Sodium Chicken or Vegetable Broth

3 Bay Leaves

1 tsp dried Thyme

1/2 tsp dried Parsley

1/2 tsp Black Pepper

Directions

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