More or less from the old Harry's On Teur
Category: Marinades and Sauces
Cuisine: Creole
1/2 cup Creole mustard
2 teaspoon Paprika
1 teaspoon Tabasco sauce
1 teaspoon Salt
1/2 teaspoon Black pepper
1/4 cup tarragon vinegar
1 cup Olive oil
1/2 cup Green onion
1/2 cup Celery chopped
1/4 cup Fresh parsley chopped
1 teaspoon anchovy paste (optional)
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