Harry's Remoulade

Name: Harry's Remoulade
Prep time: 30 min
Total time: 12 h
Yield: 2
Cuisine: Creole
Ingredients: 1/2 cup Creole mustard; 2 teaspoon Paprika; 1 teaspoon Tabasco sauce; 1 teaspoon Salt; 1/2 teaspoon Black pepper; 1/4 cup tarragon vinegar; 1 cup Olive oil; 1/2 cup Green onion; 1/2 cup Celery chopped; 1/4 cup Fresh parsley chopped; 1 teaspoon anchovy paste (optional)

More or less from the old Harry's On Teur

Category: Marinades and Sauces

Cuisine: Creole

Ready in 12 hours

by fwittber

Ingredients

1/2 cup Creole mustard

2 teaspoon Paprika

1 teaspoon Tabasco sauce

1 teaspoon Salt

1/2 teaspoon Black pepper

1/4 cup tarragon vinegar

1 cup Olive oil

1/2 cup Green onion

1/2 cup Celery chopped

1/4 cup Fresh parsley chopped

1 teaspoon anchovy paste (optional)

Directions

Beat together Mustard and tarragon vinegar. Whisk together Paprika, Tabasco, Salt, Pepper. Whisking constantly, add olive oil in a thin slow stream. Stir in the rest. Let stand overnight.

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