Hatch Chile Rellenos (Boom)

Name: Hatch Chile Rellenos (Boom)
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Southwestern
Ingredients: 3 oz raisins chopped; 2 oz pine nuts toasted; 9 oz goat cheese; 8 Hatch chiles (up to 10), roasted, seeded, and peeled; 1 Crema Mexican for serving

Excellent recipe adapted from Central Market

Category: Appetizers

Cuisine: Southwestern

☆☆☆☆☆

1 review

Ready in 40 minutes

by mlboom

Ingredients

3 oz raisins chopped

2 oz pine nuts toasted

9 oz goat cheese

8 Hatch chiles (up to 10), roasted, seeded, and peeled

1 Crema Mexican for serving

Directions

Preheat oven to 375 degrees. Mix raisins, pine nuts, and goat cheese. Stuff the Hatch chiles with the mixture and bake for 15 minutes. Drizzle warmed Crema Mexicana over the chiles and serve.

Reviews

☆☆☆☆☆

[I posted this recipe.]

mlboom

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