Hawaiian Fruit Salad (4 Pts)

Stand the pineapple up and cut 1/3 vertically from the side, leaving leaves intact. Set cut piece aside. Using a paring knife, remove strips of pineapple from large section, leaving a 1/2 - inch shell; discard core. Cut the strips into bite-sized chunks. Invert shell onto paper towels to drain. Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl. In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.