Hawaiian pork roaxt with pineapple

1. Cut pork roast in half. sprinkle with salt and pepper. In a large skillet, brown roast in oil on all sides; drain= Place in 5 qt. slow cooker. 2. In large bow., combine the pineapple juice, pineapple, brown sugar, celery,vinegar, and soy sauce. Pour over roast. cover and cook on low for 4-6 hours or until. meat is tender. 3. Remove roast and keep warm. Strain cooking juices; transfer to a large saucepan. combine cornstarch and water until smooth; stir into cooking juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.