Eggs Benedict is one of those dishes that we think is too fattening to fit into a healthy lifestyle. Wrong answer!
Category: Breakfast
Cuisine: European
1 tablespoon white wine vinegar
1 tablespoon Water
1/2 teaspoon white pepper
2 Egg yolks
1/2 cup light butter (melted)
lemon juice of one lemon
1 light pinch cayenne pepper (optional)
Server over English muffin, Canadian bacon, asparagus, and poached eggs. [I posted this recipe.]
FighttheFatFoodie
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