Great on a winter evening
Category: Soups, Stews and Chili
Cuisine: American
2 cups lentils
2 quarts water
2 each slices of bacon
1 each onion chopped
1/4 cup chopped carrots
1/2 cup chopped celery
3 tablespoons parsley
1 each clove garlic
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1 can (16 oz) canned tomatoes
2 tablespoons wine vinegar
1 1/2 cups toasted croutons
Good recipe. Loved it. However, during cooking I needed to add 3 cups of water. Otherwise it would have been too thick. Also, I realized I was out of bacon but made the recipe without it, and it was fine. I plan to make it again soon. Thank you Helen for the recipe!
Assainte
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