"A savory coating of bread crumbs, herbs, and grated cheese gives this tofu and especially pleasing texture. Since the tofu itself isn't seasoned, slice it thinly so that each bite includes some of the crisp, savory crumbs." Vegetarian Cooking for Everyone
Category: Main Dish
Cuisine: Vegetarian
1 lb package firm tofu
1 cup fine bread crumbs, fresh or dried
1/2 cup grated Parmesan, Asiago, or other hard cheese
1 tbs chopped parsley
1 tsp dried basil or marjoram
1/2 tsp dried thyme
1/2 tsp dried savory
1 egg beaten with 2 tbs milk
olive for frying
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