Category: not set
Cuisine: not set
One 1-pound unsliced challah (see headnote)
Leaves from 12 stems fresh thyme (about 3 tablespo
Leaves from 3 stems fresh rosemary minced (about 1 1/2 tablespoons)
8 small sage leaves minced (about 2 teaspoons)
1/2 cup packed chopped flat-leaf parsley
2 teaspoons kosher salt
1 teaspoon coarsely ground black pepper
8 tablespoons (1 stick) unsalted butter melted, plus more for the pans
3 cups no-salt-added vegetable or chicken or turkey broth
1/2 cup turkey drippings or melted unsalted butter
1 pound maple breakfast sausage casings removed
6 tablespoons (3/4 stick) unsalted butter
2 cups diced celery
2 cups diced onion
1 pound mixed apples peeled, cored and diced (about 2 cups)
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