Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Heat oven to 375?. Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat vigourously 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up side and center of pan. Spoon ground beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch apart onto groung beef mixture. Bake until light brown and firm, about 25 minutes. Invert on heatproof serving plate. Serves 6 (From: Favorites from past and present) Posted to brand-name-recipes by Nsabatino@aol.com on Feb 3, 1998
Reviews
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The ingredients don't list soup but the preparation instructions do...??? Do you mean sloppy Joe sauce??
stasiaberry
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Great idea! I used Bocca Crumbles in place of hamburger and a can of Manwhich. I also used the Heart Smart Bisquick.
FYI....u can use Bocca Crumbles in place of groundbeef in any recipe....very yummy and healthy!
Enjoy:D
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