This recipe comes from one of my favorite cook books, Enjoy Chinese Cuisine.
Category: Main Dish
Cuisine: Chinese
1 1/2 lbs Boneless Chicken Thighs 1 1/2" cubes
2 T Oil
3 or 4 Cloves Garlic Minced
2 T Hoisin sauce
1/2 t Salt
1/2 C Chicken Stock
1 Green onion Chopped
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