Hoisin Chicken

This recipe comes from one of my favorite cook books, Enjoy Chinese Cuisine.

Category: Main Dish

Cuisine: Chinese

Ready in 45 minutes
by lokitoad

Ingredients

1 1/2 lbs Boneless Chicken Thighs 1 1/2" cubes

2 T Oil

3 or 4 Cloves Garlic Minced

2 T Hoisin sauce

1/2 t Salt

1/2 C Chicken Stock

1 Green onion Chopped


Directions

Heat oil in wok. Brown on all sides. 10 minutes. Add garlic and fry (1/2 min). Drain off excess fat. Add hoisin sauce, salt and chicken stock. Cover, bring to a boil and cook until most of the liquid has evaporated (about 5 min). Reduce temp if liquid is cooking off too fast. Add some water & cornstarch solution to thicken if desired. Turn heat off. Add green onions.

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