Add all the ingredients minus the gelatin and stevia into a high speed blender until you have pureed fruit liquid.
Pour the fruit puree into a saucepan and heat over a low heat. Add the gelatin adn whisk until fully combined and there are no lumps.
Add stevia liquid to taste.
Heat the mixture until all the gelatin is dissolved, do not let it boil. Once dissolved remove from the heat.
Pour into moulds or a glass container to set in the fridge for 2 - 3 hours. Store in an airtight container in the fridge or up to 10 days.
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