Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
Category: Side Dish
Cuisine: not set
1 cup sugar
1 cup water
1 package (12 ounces) fresh cranberries rinsed and drained
1/2 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon grated orange peel (optional)
1/2 teaspoon McCormick® Pure Vanilla Extract
This was delicious! More flavorful than the traditional recipe. I’ll make it this way from now on.
laurieunccDidn't make a big enough impact for me to make this again
teresaeasonVery good! Would definitely make again. I should have followed the NOTEs that said to stir before stirring. I was expecting it to be thick like canned cranberry sauce but its not as thick as that. Stirring would have helped
teresaeasonI thought I hated cranberry sauce until I made this. A flavor explosion in my mouth! This is the recipe I'll make from now on.
MrsSidandiSo much better than canned! And easy!
cslipp
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