Home Style Cranberry Sauce

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

8 reviews

Ready in 20 minutes

by McCormickRecipes

Ingredients

1 cup sugar

1 cup water

1 package (12 ounces) fresh cranberries rinsed and drained

1/2 teaspoon McCormick® Cinnamon, Ground

1/2 teaspoon grated orange peel (optional)

1/2 teaspoon McCormick® Pure Vanilla Extract

Directions

1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally. 2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover. 3. Refrigerate until ready to serve.

Reviews

☆☆☆☆☆

This was delicious! More flavorful than the traditional recipe. I’ll make it this way from now on.

laurieuncc

☆☆☆

Didn't make a big enough impact for me to make this again

teresaeason

☆☆☆☆

Very good! Would definitely make again. I should have followed the NOTEs that said to stir before stirring. I was expecting it to be thick like canned cranberry sauce but its not as thick as that. Stirring would have helped

teresaeason

☆☆☆☆☆

I thought I hated cranberry sauce until I made this. A flavor explosion in my mouth! This is the recipe I'll make from now on.

MrsSidandi

☆☆☆☆☆

So much better than canned! And easy!

cslipp

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