It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
Category: not set
Cuisine: not set
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups apple cider or juice
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons cider vinegar
1-1/2 teaspoons salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
3 medium potatoes peeled and cubed
4 medium carrots, cut into 3/4-inch pieces
3 pieces
2 medium onions cut into wedges
1/4 cup all-purpose flour
1/4 cup water
Fresh thyme sprigs optional
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)