This Paleo-friendly mayonnaise is great on beef, turkey, or chicken burgers
PREP TIME: 5 MINUTES
COOK TIME: N/A
1. Combine eggs, lemon juice, and dry mustard in a food
processor and pulse until blended
2. Drizzle oil into egg mixture slowly and continue to
pulse until completely blended. Store in refrigerator for
up to 2 days
Serving Calories: 250 Carbohydrates: Fat: 26.52g - Sugar: 0.1g Protein: 1g Sodium:
8.5mg Fiber: 0g
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