Serve in a chilled salad bowl with butter lettuce and red leaf lettuce (torn into bite-sized pieces), cherry or grape tomatoes (cut in 1/2), avocados, and crumbled bacon.
Category: Salad
Cuisine: Italian
1/3 cup sour cream
1/2 cup mayonnaise
1 cup buttermilk
3 tbsp freshly chopped chives
2 tbsp freshly chopped Italian parsley leaves
1/2 tsp dried dill
1 tsp salt, divided
1 tsp cracked black pepper
1 tbsp white vinegar
1 tbsp garlic paste (5 cloves smashed with the flat side of a knife mixed with 1/2 tsp salt)
1/2 tsp salt, plus more for sprinkling
1 tsp freshly cracked black pepper
1/4 tsp cayenne
1/2 tsp paprika
2 tsp dried parsley
1 tsp dried basil
2 tsp garlic paste (2 cloves smashed with the flat side of a knife & sprinkled with salt)
1/3 cup extra-virgin olive oil
4 cup stale Italian bread, cut into 3/4 inch cubes
I love this ranch dressing! I use a little less buttermilk then it calls for (to make it thicker), and only use one clove of garlic ( since i don't like it to over-power). I don't want to bother with the bottled kind anymore..this is my fav. ranch. My husband loved it too. I haven't tried making the croutons...
Fergcx1
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