Homemade Spaghetti Sauce

San Marzano tomato sauce is a rich, vibrant, and herbaceous Italian red sauce made with fresh ingredients. Each bite is full of rustic flavor that's guaranteed to please a crowd!

Category: Marinades and Sauces

Cuisine: not set

Ready in 45 minutes
by brokebankvegan

Ingredients

2 tablespoons extra-virgin olive oil

1/4 mallwhite onion finely diced

2-3 cloves garlic minced

1 28- ounce can San Marzano tomatoes

1 1/2 tablespoons tomato paste

1 teaspoon salt plus more to taste

1/2 easpoonblack pepper plus more to taste

1 1/2 tablespoons fresh basil minced

2 teaspoons fresh oregano minced


Directions

Heat the olive oil in a large skillet or stockpot over medium-low, then add in diced onion and sauté until translucent, about 3-4 minutes. Add in minced garlic and cook for 1-2 more minutes, or until fragrant. Add San Marzano tomatoes, tomato paste, salt, and pepper, stirring to combine. Turn the heat down to low, cover the sauce, and simmer it for 45-60 minutes, stirring frequently. Mix in the fresh herbs at the end of simmering. Taste and adjust the salt and pepper to your liking. Serve immediately over your choice of pasta. Happy eating!

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