A terrific recipe for busy weeknights! The Honey Mustard Sauce doubles as a glaze that the salmon is seared with. Serve with mashed potato and seared asparagus!
Category: not set
Cuisine: not set
4 salmon fillets skin on or off
1 tbsp oil (for cooking)
1/4 cup cider vinegar
1/4 cup Dijon mustard
1/4 cup honey
1/4 cup canola oil (or other natural flavoured oil)
1 garlic clove minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp seeded mustard
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