I took a great cooking class at Kitchen Witch and this is one of the recipes we did. Simple, Quick, and very tasty.
Category: Main Dish
Cuisine: Chinese
1/4 teaspoon Salt
1 tablespoon Dry sherry
1 tablespoon Cornstarch
1 lb raw jumbo shrimp cleaned and butter flied
1/4 cup Ketchup
2 tablespoons hoisin sauce
1 teaspoon Worcestershire Sauce
1 teaspoon Asian sesame oil
1 tablespoon fresh basil leaves shredded
2 tablespoons Vegetable oil
2 tablespoons Onions chopped
2 teaspoons Garlic minced
2 teaspoons fresh ginger minced
1/2 teaspoon crushed red pepper flakes
[I posted this recipe.]
LordDrow
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