Hong Kong Shrimp In Chili Tomato Sauce

I took a great cooking class at Kitchen Witch and this is one of the recipes we did. Simple, Quick, and very tasty.

Category: Main Dish

Cuisine: Chinese

☆☆☆☆

1 review

Ready in 1 hour

by LordDrow

Ingredients

1/4 teaspoon Salt

1 tablespoon Dry sherry

1 tablespoon Cornstarch

1 lb raw jumbo shrimp cleaned and butter flied

1/4 cup Ketchup

2 tablespoons hoisin sauce

1 teaspoon Worcestershire Sauce

1 teaspoon Asian sesame oil

1 tablespoon fresh basil leaves shredded

2 tablespoons Vegetable oil

2 tablespoons Onions chopped

2 teaspoons Garlic minced

2 teaspoons fresh ginger minced

1/2 teaspoon crushed red pepper flakes

Directions

1.Combine salt, sherry and cornstarch in a medium bowl. Add shrimp, stir to coat and let stand for 30 minutes. Combine sauce ingredients in a small bowl. 2. Heat a wok over high heat until hot. Add the oil, onion, garlic, ginger and red pepper flakes; cook 30 seconds. Add shrimp and toss until; pink, 2 to 3 minutes. Add the sauce and cook for 1 minute or until shrimp are nicely glazed.

Reviews

☆☆☆☆

[I posted this recipe.]

LordDrow

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