Hot Chocolate Pumpkin Cake

Name: Hot Chocolate Pumpkin Cake
Prep time: 15 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 1 can (15 ounces) pumpkin; 2 cups sugar; 3 large eggs; 1/2 cup packed brown sugar; 1/2 cup butter melted; 1/2 cup canola oil; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground chipotle pepper; 1/2 teaspoon salt; 1 package (12 ounces) miniature semisweet chocolate chips; Baking cocoa or confectioners' sugar optional

Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. —Colleen Delawder, Herndon, Virginia

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

1 can (15 ounces) pumpkin

2 cups sugar

3 large eggs

1/2 cup packed brown sugar

1/2 cup butter melted

1/2 cup canola oil

1 tablespoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground chipotle pepper

1/2 teaspoon salt

1 package (12 ounces) miniature semisweet chocolate chips

Baking cocoa or confectioners' sugar optional

Directions

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