Hot Honey Grilled Shrimp with Spicy Cocktail Sauce

For the cocktail sauce - combine all ingredients, set aside for 10 minutes, then taste and adjust to taste. Sprinkle shrimp with salt, toss to coat and refrigerate for 15 minutes. Prepare a grill for direct heat grilling. Combine honey, cayenne pepper, sriracha and garlic; add shrimp , toss to coat and set aside at room temperature for 10 minutes. Thread shrimp onto metal skewers and grill, turning once, until lightly charred and just cooked through, 5-6 minutes total. Transfer to a serving platter, spritz with lemon juice and serve with spicy cocktail sauce.