How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker

Name: How To Make a Sausage and Egg Breakfast Casserole in the Slow Cooker
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 12 large eggs; 2 cups whole or 2% milk; 1 teaspoon ground mustard powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 cups cubed day-old bread; 1 pound pork or pork breakfast sausage cooked and drained of excess fat; 1 1/2 cups shredded cheddar cheese; 1 small onion diced; 1 medium red bell pepper cored, seeded, and diced

Category: Breakfast

Cuisine: not set

Ready in 1 hour

by thekitchnrecipes

Ingredients

12 large eggs

2 cups whole or 2% milk

1 teaspoon ground mustard powder

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 cups cubed day-old bread

1 pound pork or pork breakfast sausage cooked and drained of excess fat

1 1/2 cups shredded cheddar cheese

1 small onion diced

1 medium red bell pepper cored, seeded, and diced

Directions

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