We tried 5 classic latke recipes to find a fail-proof method for latkes at home.
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1 1/2 pounds baking potatoes (3 to 4 potatoes)
1/2 medium yellow onion peeled and quartered
1 large egg
2 tablespoons matzo meal or unseasoned dry breadcrumbs
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 cup canola oil or chicken schmaltz or a combination of both
Applesauce and sour cream for serving
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