With this step-by-step guide, you’ll be a mayo master in no time!
Category: not set
Cuisine: not set
1 whole egg or 1 egg yolk
1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard powder
1 tablespoon white or red wine vinegar
1 tablespoon water if using only an egg yolk
1 cup neutral oil (like vegetable grapeseed, or canola )
A few dashes Tabasco optional
Salt to taste
Freshly ground black pepper to taste (optional; I don’t bother)
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