How to Make the Best Mexican Rice Restaurant Style

Name: How to Make the Best Mexican Rice Restaurant Style
Prep time: 30 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: Ingredients 0.5x1x2x3x1 tablespoon vegetable oil u; Ingredients 0.5x1x2x3x; 1 tablespoon vegetable oil use olive oil if preferred 1 cup Bas; 1 tablespoon vegetable oil use olive oil if preferred 1 cup Bas; 1 tablespoon vegetable oil use olive oil if preferred; 1; tablespoon; vegetable oil; use olive oil if preferred; 1 cup Basmati rice; 1; cup; Basmati rice; 1 tablespoon Tomato bouillon with Chicken Flavor; 1; tablespoon; Tomato bouillon with Chicken Flavor; 1 1/2 cups very hot water; 1 1/2; cups; very hot water; 1/4 cup white onion finely diced; 1/4; cup; white onion; finely diced; 1 tablespoon butter (option for crispy rice); 1; tablespoon; butter

Category: Side Dish

Cuisine: not set

Ready in 30 minutes

by ohthatsgood

Ingredients

Ingredients 0.5x1x2x3x1 tablespoon vegetable oil u

Ingredients 0.5x1x2x3x

1 tablespoon vegetable oil use olive oil if preferred 1 cup Bas

1 tablespoon vegetable oil use olive oil if preferred

tablespoon

vegetable oil

use olive oil if preferred

1 cup Basmati rice

cup

Basmati rice

1 tablespoon Tomato bouillon with Chicken Flavor

tablespoon

Tomato bouillon with Chicken Flavor

1 1/2 cups very hot water

1 1/2

cups

very hot water

1/4 cup white onion finely diced

1/4

cup

white onion

finely diced

1 tablespoon butter (option for crispy rice)

tablespoon

butter

(option for crispy rice)

Directions

See directions »

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