Transform the traditional Mexican favorite, Huevos Rancheros, into a salad! Crunchy arugula pairs divinely with black beans, avocado, and topped with a runny, fried egg.
Category: not set
Cuisine: not set
1 15.5-oz. can no-salt-added black beans rinsed and drained
3 tablespoons coarsely chopped cilantro
2 1/2 tablespoons fresh lime juice
1 tablespoon chopped canned chipotle in adobo
1/2 teaspoon cumin
1 teaspoon small clove garlic minced
teaspoon Salt
1 teaspoon firm ripe avocado
1 tablespoon extra-virgin olive oil
4 tablespoon large eggs
1 cup baby arugula
1/2 cup salsa or salsa verde
1 ounce corn tortilla chips
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