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Serving Size: 1 recipe (4885g) | ||
Recipe Makes: 1 | ||
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Calories: 12285 | ||
Calories from Fat: 11341 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1260.1g | 1680 % | |
Saturated Fat 252g | 1260 % | |
Monounsaturated Fat 573.8g | ||
Polyunsanturated Fat 370g | ||
Cholesterol 2228mg | 686 % | |
Sodium 1144mg | 39 % | |
Potassium 4671.8mg | 123 % | |
Total Carbohydrate 192.3g | 57 % | |
Dietary Fiber 60.3g | 241 % | |
Sugars, other 132.1g | ||
Protein 106.2g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12285
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