Victorian recipe for a yummy cake that freezes well
Category: Desserts
Cuisine: not set
3 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon salt
2 cups sugar
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup Vegetable oil
1 1/2 teaspoons vanilla extract
1 8 oz can crushed pineapple
2 cups chopped bananas
1/2 cup chopped pecans
1 8 oz package cream cheese, softened
1/2 cup butter, softened
1 16 oz package powdered sugar, sifted
1 teaspoon vanilla extract
I really enjoyed making the dish, and everyone who tasted it loved it too; thank you for this recipe.
cerebraresearchI preferred the cake portion but dislike cream cheese.
danielkeaganSo good but I'm terrible with layer cakes & would love to adjust this to a bundt cake.
Lily76365Great
angeloskomotini
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