Hungarian Mushroom Soup

1. Melt the ghee in a medium soup pot. Add the onions and saute until they begin to soften, about 5 minutes. 2. Add paprika and stir. Add mushrooms and continue to saute for several minutes until the mushrooms become soft. 3. Add the stock and coconut milk and bring to a boil. Reduce heat to a simmer and cook for approximately 10 minutes. 4. Remove from heat and add salt as desired. Sprinkle additional paprika on each bowl for serving (optional).