Indian Cauliflower, Chickpea & Tofu Bowls

Category: not set

Cuisine: not set

Ready in 1h
by feastingathomerecipes

Ingredients

1 head cauliflower – cut into 1 -inch bite-size piec

2 tablespoons avocado oil or olive oil

1/2 teaspoon sea salt

14 ounce can chick peas -drained and rinsed

—–

16 ounces tofu -pat dry and cut into 3/4 inch cubes

1/2 teaspoon kosher salt

black pepper to taste

2 tablespoons coconut oil

2 cloves garlic minced

1 teaspoon ginger grated or minced

2 teaspoons coconut sugar or brown sugar

1 tablespoon apple cider vinegar

3 tablespoons olive oil or avocado oil

2 tablespoons madras curry powder

1/4 teaspoon sea salt

1/4 cup cilantro chopped

1/4 cup green onions minced

1 small apple diced (optional)

toasted cashews (optional)

more salt to taste


Directions

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