Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons Cooking oil
2 tablespoons All purpose flour
1/2 teaspoon Salt
1/2 teaspoon Cardamom powder
2 Pounds Beef stew meat
8 Garlic cloves Crushed
1 tablespoon Coriander seeds Crushed
1 tablespoon Cumin
1/3 Cup Tomato paste
3 large Carrots Chopped in chunks
2 Large Potatoes Cubed
2 Cups Beef broth
1 Cup Red wine
Salt and pepper
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