A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry. Easily adaptable for a low carb / keto lifestyle.
Category: not set
Cuisine: not set
1 1/2 pounds boneless chuck roast beef (sliced into thin strip
12 ounces broccoli florets (6-7 cups)
4 cloves garlic (minced)
1 tablespoon canola oil
1/2 cup beef broth
1/2 cup low-sodium soy sauce
1/4 cup sweetener (read post for options)
1 tablespoon corn starch
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