Category: not set
Cuisine: not set
2 pounds (950g) beef chuck roast cubed 1 1/4 inch after browning (see notes)
1 - 2 tablespoons (15ml - 30ml) olive oil
1 (250g) large onion roughly sliced
3 (275g) medium carrots chopped
3 ribs (290g) celery chopped
6 (25g) garlic cloves minced
1 teaspoon (1g) dried thyme
2 tablespoons (30g) tomato paste
5 cups (1.25L) unsalted chicken stock or good quality bee
1/4 teaspoon (2g) fine salt
1 tablespoon (15ml) regular soy sauce
1 tablespoon (15ml) fish sauce (can substitute with 1 tablespoo
3/4 cup (150g) pearl barley
Kosher salt and ground black pepper to taste
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