Category: Side Dish
Cuisine: not set
1 pound pinto beans (dried rinsed and picked over)
1/2 pound double smoked bacon
1/2 pound Mexican Chorizo (raw Mexican chorizo sausage, not the dried Spanish chorizo)
1 large onion
4 cloves garlic
1 large jalapeno (seeded and finely chopped more to taste if you want it really spicy)
2 tablespoons cumin
1 tablespoons Mexican oregano
1 tablespoon crushed epazote
2 leaves
1 teaspoon kosher salt
2 chipotle chilis (canned in adobo minced)
2 cups Mexican beer (like Dos Equis or another lager)
3 cups chicken stock
1 can tomatoes and chilis (if you cannot find this use
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