Italian Pita Chips

American Heart Association - Healthy Family Meals - 150 Recipes Everyone Will Love 42 Calories; 0.5 g Fat; 87 mg Sodium; 8 g Carbs; 2 g Protein 1 Serving = 4 Pita Chips

Category: Appetizers

Cuisine: not set

Ready in 20 minutes

by debbilemaywest

Ingredients

1 tablespoon dried Italian seasoning crumbled

1 teaspoon Parmesan cheese shredded; grated

1/8 teaspoon Garlic powder

1 6-inch whole-wheat pita pocket cut into 8 wedges and separated into 16 pieces

Olive oil cooking spray

Directions

Preheat the oven to 350 degrees Fahrenheit. In a small bowl, stir together the Italian seasoning, Parmesan, and garlic powder. On a baking sheet, place the pita wedges close together with the rough (inner) side up. Lightly spray with cooking spray. Sprinkle with the Italian seasoning mixture. Bake for 12 to 15 minutes, or until browned or crisp. Remove from the baking sheet and let cool on a cooling rack.

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