Jambalaya

Category: Soups, Stews and Chili

Cuisine: Cajun

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by no1royalpain

Ingredients

2 lbs Beef Smoked Sausage

1 medium white onion diced

1 large Green Bell Pepper diced

1 28 Oz Can Diced Tomatoes

2 cups Chicken broth

2 cups uncooked white rice

1/2 teaspoon Creole Seasoning (I use Tony Chachere's; season to taste)

Directions

Preheat oven to 350 degrees Cut up sausage into slices 1/4''-1/2" thick add to 8 quart pot. Saute meat until fully cooked. Add diced onion pepper, and seasoning to meat and cook until tender. Add tomatoes, chicken broth, and uncooked rice. Let cook until a small boil (between 5-10 mins) begins. Stir well and add to preheated oven. let bake in oven for 30 mins. take out, stir and serve.

Reviews

☆☆☆☆

Very good

heyukit

☆☆☆☆☆

Love this meal. Thanks for the recipe been looking for it for a while now, found similar, but this is a really nice one. Only difference is that I used jasmine rice (that's all I had in) tasted just as nice.

Ianplattuk

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