I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.
Category: not set
Cuisine: not set
2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemon juice of
1 tablespoon horseradish (or to taste)
1 tablespoon sugar (or to taste)
1 teaspoon dry mustard
salt and pepper
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