Gyudon (Japanese Beef Bowl) is kind of like the hamburger of Japan -- ubiquitous, tasty, filling, made of beef and soulful. Though it's available in many restaurants, I tend to like having gyudon at home since it requires few ingredients, hits those wonderful sweet + savory notes, and most of all, is nice and filling.
Category: Main Dish
Cuisine: Japanese
2 cups rice short or medium-grain
1 teaspoon salt
1/3 cup soy sauce (or low sodium if desired)
2 tablespoons sugar
2 tablespoons sake
1 small onion thinly sliced
1 tablespoon oil
1 pound beef sirloin thinly sliced
2 tablespoons chopped cilantro
Easy, but lacks flavor.
RawbaconThis one surprised me. I used short grain brown rice, so I had to ignore the rice cooking directions and refer to the package. The sauce is really good with the rice, beef and onion. I applied a tablespoon extra of the sauce, instead of topping it off with what was left over. That would have been soupy and ruined things.
jboosheyTried this, Loved it. Really easy to make and really tasty.
luke_parkerAmazing dish!! Instead of using regular sake, I used mirin in the sauce. Make sure you use rice like Koshihikari (Regular Japanese rice)
Misoman
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